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Slow Baked Molasses Baked Beans-Old West Style

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0.09 LBS
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 Product Description

This is an easy recipe to make, not to mention delicious. Slow Baked Beans with Molasses and Smoked Pork or Ham Steak Old West flavors. Baked ahead of time for a party or, for that perfect night of snuggles with your family. 


  1. 1 pound dried navy, pinto or pink beans
  2. 2 large onions, diced
  3. 12 ounces smoked pork or ham steak thinly chopped
  4. 3 cups chicken stock
  5. 1/4 teaspoon cayenne pepper
  6. 1/4 cup dark molasses
  7. 1/4 cup ketchup
  8. 3 tablespoons dark brown sugar, plus more as needed
  9. Salt and pepper to taste


  1. Soak the beans overnight in water in a large bowl.
  2. Preheat the oven to 375 degrees F, 190 degrees C or Gas Mark 5. 
  3. Saute the onions and pork over medium heat in a cast iron Dutch oven until the onions are tender, abut 10 minutes. Add the drained beans, pork, chicken stock, cayenne, molasses, ketchup, brown sugar, and salt and pepper to taste and bring to a boil.
  4. Cover the casserole and transfer to the oven. Bake to 3 1/2 to 4 hours, until the beans are tender.
  5. Serve topped with a sprinkle of brown sugar.



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