Pork Loin with Ginger Pomegranate Sauce

Serves: Makes 4 servings

Ingredients:

• 2 pounds pork loin
• Pepper to taste
• ¾ cup orange marmalade
• ½ cup pomegranate juice
• 2 teaspoons grated ginger
• 1 lime, juice
• 2 tablespoons soy sauce
• 3 cloves garlic, minced

Procedures:

Set multi-cooker on BROWN setting. Add oil to the cooker. Pepper the pork and add to the cooker. 

Brown the roast on all sides (should take about 5 minutes). 

Mix the remaining ingredients and pour them over pork. Close lid. Turn knob to pressure and set multi-cooker on HIGH pressure cooker setting for 35 minutes and let come down naturally. 

Remove pork loin and cover with aluminum foil. 

Set cooker on BROWN and bring sauce to a boil. When desired consistency is reached, pour over the pork loin and serve.

by Fagor