Loading... Please wait...


Old west frontier clothing clothes, wah maker brand

Free Shipping On all orders over $ 50.00 U.S. Only!, WE SHIP WORLD WIDE!

Hours: 9AM- 4PM  Pacific Time - Mon-Fri.  Saugus, CA, email: theoldwestgallery@gmail.com 

may-2016-hat-sales-banner.jpg

   Free Shipping On all orders over $ 50.00 U.S. Only!, WE SHIP WORLD WIDE!
 

Categories

Pulled Pork Sliders

Hover over image to zoom

  • Image 1
$0.00
SKU:
Pulled Pork Sliders
Weight:
0.00 LBS
Shipping:
Calculated at checkout
Gift Wrapping:
Options available

 Product Description

Serves: Makes 6 servings

Ingredients:

  • 1½ tablespoons (22 mL) kosher salt
  • 1½ tablespoons (22 mL) sweet paprika
  • 1½ teaspoons (7 mL) granulated garlic
  • 1½ teaspoons (7 mL) dry mustard
  • 1½ teaspoons (7 mL) packed dark brown sugar
  • 2 pounds (900 g) boneless pork shoulder, cut into 2 pieces
  • ½ (80 g) small onion, sliced
  • ½ cup (125 mL) water
  • 10 (2.5 g) fresh thyme sprigs
  • 3 (10 g) garlic cloves, crushed
  • ½ cup plus
  • 2 tablespoons (155 mL) barbecue sauce, divided
  • 3 tablespoons (45 mL) cider vinegar
  • 2 tablespoons (30 mL) granulated sugar
  • 1 teaspoon (5 mL) kosher salt
  • ½ cup (125 mL) mayonnaise
  • 1 tablespoon (15 mL) Dijon mustard
  • 3 cups (750 mL) shredded red cabbage
  • 2 (124 g) carrots, shredded
  • 1½ teaspoons (7 mL) finely chopped chipotle peppers in adobo sauce
  • 12 brioche slider buns



Procedures:

This recipe was developed for the KitchenAid® Artisan Mini Stand Mixer 

Combine first five ingredients in small bowl to make dry rub. Sprinkle over pork, rubbing into meat to coat all sides. Refrigerate 1 hour to marinate. 

Preheat oven to 375°F. Transfer meat to small loaf pan. Add onions, water, thyme, garlic and 2 tablespoons barbecue sauce. Cover tightly with foil. Bake 3 hours or until meat is tender and falling apart, turning meat halfway through cooking time. 

Meanwhile, whisk vinegar, sugar and salt in large bowl until dissolved. Add mayonnaise and mustard; whisk until smooth. Add cabbage and carrots; toss until well coated. Refrigerate until ready to use. 

Remove meat from cooking liquid and place in Bowl of KitchenAid® Artisan Mini Stand Mixer; discard cooking liquid. Add remaining ½ cup barbecue sauce and chipotle peppers to Bowl. Attach Bowl and Dough Hook to mixer. Turn to Speed 1 and stir until pork is shredded and mixed well with sauce. 

Fill buns with pulled pork and coleslaw mixture. 

 Find Similar Products by Category

 Product Reviews

This product hasn't received any reviews yet. Be the first to review this product!

You Recently Viewed...

 

newsletter

Follow us on

Copyright 2024 Old West Gallery. All Rights Reserved.
 Sitemap |