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Buffalo Jerky

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Buffalo Jerky
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 Product Description

Buffalo Jerky

Slice buffalo meat along the grain into strips 1/8 inch thick, 1/2 inch wide
and 2 to 3 inches long.

Hang them on a rack in a pan and bake at 200
degrees until dry.

To prepare outside, suspend them over a fire or drape
them on bushes to dry in the sun.

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