Brussels Sprouts with Bacon

Serves: Makes 4 servings

Ingredients:

• 1 pound Brussels sprouts, trimmed and halved
• Kosher salt and fresh pepper to taste
• 3 bacon slices, chopped

Procedures:

Fill water tank with water. Place Brussels sprouts in steamer basket(s). Season with salt and pepper. Cover steamer and set timer to 6 minutes. 

Steam for 5 to 6 minutes, or until just tender. When steaming is complete, place steamer basket(s) on a towel to drain. 

In a saucepan over medium heat, sauté the bacon until slightly crisp. Remove all but 1 tablespoon of bacon grease, leaving the bacon in the pan. 

With the pan still warm, add the Brussels sprouts and toss to coat. Serve immediately. 

by Wolfgang Puck